Sunday, October 13, 2013

Pumpkin Pie French Toast

Ingredients:

4 eggs
1/2 cup milk
1/2 cup pumpkin puree
1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
4 Tb brown sugar

16 slices bread (French bread good)

Directions:

Bake like french toast, about 2-3 minutes per side.  (Mix all ingredients besides bread.  Dip bread in coating, and cook on stovetop in greased skillet.)  Serve with maple or buttermilk syrup.  Can also top with whipped cream or cinnamon whipped cream (just add vanilla extract and cinnamon to sweetened whipped cream).  Can also sprinkle with pecans.  Very good!


Cinnamon Whip Cream
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1 cup heavy whipping cream
2 Tb powdered sugar (sweeten to your liking)
1 tsp vanilla
1/2 tsp cinnamon


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