Salad:
1 head green lettuce
1 head red lettuce
1 bag spinach
3 green apples chopped
1 bag craisins
1 cup pomegranate seeds
1 small pkg honey roasted almonds (I use mixed nuts)
Toss together
Dressing:
3 T. cider vinegar
3 T. honey
6 T. mayonnaise
1 T. dijon mustard
1 T. finely chopped/minced onion
1 1/2 T. chopped parsley
3/4 c. canola oil
Heat vinegar and honey in a small saucepan on low heat stirring until honey dissolves. Pour into bowl and cool. Whisk in mayonnaise, mustard, onion, and parsley. Gradually whisk in oil. Cover and refrigerate. Bring to room temperature before serving.
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