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Photo source: http://sweetandspicyco.blogspot.com/2010/08/cilantro-lime-vinaigrette.html |
1 can Diced Green Chilies (I used fire roasted)
1 Garlic Clove
pepper to taste
pinch of cumin
1 tsp. Salt
1 T. Sugar
1/2 c. Canola Oil
1/4 c. Fresh Lime Juice (or bottled)
1/2 c. Chopped Fresh Cilantro
Put all ingredients into a blender until slightly thickened.
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