Buttercup Squash with Apples

Ingredients

1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)

1/2 cup chopped tart apple

2 teaspoons packed brown sugar

2 teaspoons margarine or butter, softened

1/2 teaspoon lemon juice

Directions

Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.

source: www.bettycrocker.com