Sunday, October 13, 2013

Peanut Butter M&M Bars

"Monster Bars"

1/2 cup (1 cube) butter
1 1/2 cups chunky peanut butter (Jif good)
3 eggs

Cream together and add:

1 cup brown sugar
1 cup white sugar
2 1/4 tsp soda
4 1/2 cups oatmeal

Mix, then add chocolate:

1 cup M&M's
1 cup chocolate chips

Mix well.  Press into greased jelly roll pan.  Cook at 350 degrees for 12-15 minutes (usually around 13-14 minutes is the right amount of time).  It's okay if they are a little doughy when you take them out.  (You want the top lightly browned, but the center to still be just a little wiggly.)  They will continue to set up and are good a little doughy.  Let them cool and dig in.  Also very good for following days, if they last that long ;)


***I fell in love with these a few years ago.  They are SOOOO good.  Peanut butter, chocolate, and oatmeal..what a perfect combo.  I ate way too many of them when I was training for my first triathlon with Erin.  They also happen to be flourless/gluten-free, much to my delight lately :)  I brought them to the reunion a few years ago when we were camping, and you guys gobbled them up.

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