Wednesday, October 9, 2013

Erin's Deer Sausage

*Makes 1 pound of sausage

30% pig fat, ground (grind when fat is frozen)
70% venison, ground

1 t. pickling salt (non-iodized)
1/4 t. pepper
1/4 t. paprika
1/4 t. nutmeg
1/8 t. ginger
1/2 t. thyme
1/2 t. rubbed sage
2 oz. water

Mix well.

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