Maple Dijon Chicken (aka The World's Best Chicken)

We really enjoy this chicken and it is really easy to make with ingredients we pretty well always have on hand, plus it is moist and delicious! It is great served with Cabbage Steaks, sautéed cabbage, or Brussels Sprouts. We also like Trader Joe's Harvest Grains (cooked in chicken broth) with it.

Recipe and Picture from: http://rachelschultz.com/2012/07/11/worlds-best-chicken/

INGREDIENTS

4 boneless, skinless chicken breasts

½ cup Dijon mustard

¼ cup maple syrup (Use the real stuff!)

1 tablespoon red wine vinegar

Salt & pepper

Fresh rosemary (I have used dry many times)

INSTRUCTIONS

1. Preheat oven to 425 °.
2. In a small bowl, whisk together mustard, syrup, and vinegar.
3. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
5. Bake for 30-40 minutes, or until meat thermometer reads 165 °.
6. Season with fresh rosemary. (If using dry, I add it before baking.)