Start by preparing your dressing. I used this Creamy Cilantro-Lime Sauce but other dressings would work too. I know Erin has a good Avocado dressing or even ranch dressing works. This Ranch Mix is great too, using the Dairy-Free Avocado preparation method.
recipe source: http://www.myrecipes.com/recipe/creamy-cilantro-lime-sauce
1/2 cup fat-free sour cream
1/2 cup light mayonnaise
1/3 cup skim milk
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic vinegar
2 large garlic cloves, minced
Whisk or blend all ingredients. (I did a half recipe for our family so that we won't have it in the fridge forever.)
Once the dressing is ready shred the cheese, slice your peppers, onions, and chicken. While you let the chicken and pepper mix cook prepare the other salad ingredients.
lettuce
cucumber
avocado
tomato, optional
onion and peppers mix (1/2 sweet onion and green, yellow, and red peppers sliced, seasoned with salt and pepper, and cooked just to al dente)
chicken (cut into chunks and seasoned with your favorite fajita seasoning, then cooked/grilled)
shredded pepperjack cheese
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