Friday, May 15, 2015

Garlic Rubbed Cabbage Steaks

Recipe and picture from: http://www.everydaymaven.com/2012/garlic-rubbed-roasted-cabbage-steaks/
http://www.justapinch.com/recipes/side/vegetable/garlic-rubbed-roasted-cabbage-steaks.html
Ingredients:
1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
1.5 tablespoons olive oil (I just use my Misto and spray the olive oil)
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray

Instructions

1
 Preheat oven to 400° F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices. *You can increase the temperature to 425°, decrease baking time to 20 minutes per side.

2
 Rub both sides of cabbage with smashed garlic.

3
 Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices or use an olive oil sprayer.

4
 Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

5
 Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy. Serve hot and Enjoy!

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