I got this recipe from my friend Stacy. She adapted it from: http://heavenlyhomemakers.com/healthy-homemade-salad-dressing-ideas
5 Tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoons garlic powder
1-2 teaspoons dill weed
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoons garlic powder
1-2 teaspoons dill weed
I usually double or triple the spice blend, and pulse it in a food processor (or Magic Bullet with the flat blade). Store in an airtight container.
For dressing: 2 Tbsp. of Ranch Mix with one cup of mayo and one cup of buttermilk.
For dip: 1 cup of sour cream with 2 tablespoons of Ranch Mix.
Dairy Free option: 1 Tbsp. of Ranch Mix, 1/2 cup olive oil Mayo, 1 avocado, and a little bit of almond milk. *I think next time I will actually try just using avocado and almond milk with the mix.
It's really good sprinkled on vegetables or potatoes that are roasted in the oven or sprinkled on chicken for a Chicken Ranch Salad.