Tomato Basil Chicken

4 servings

• 2 chicken breasts 
• kosher salt and black pepper
• 2 Tbsp extra virgin olive oil
• 2 cups chopped fresh tomatoes
• 2 tsp minced fresh garlic
• 4 Tbsp cold butter
• 1/2 cup fresh basil, chopped
• freshly grated Parmigiano reggiano cheese, for garnish
• pasta 

Season chicken breast with salt and pepper (not too much). Heat oil up in pan and start water for pasta. Cook pasta. When oil is hot add the chicken and cook about 4-5 min on each side. When the chicken is cooked through take it out and add the tomatoes, basil, butter, and garlic to pan; it says to add more salt and pepper if you'd like but i didn't and it turned out fine. Stir together and let sit till pasta is done (on the lowest setting). Cut the chicken into strips and put back in pan; stir and enjoy!