Caramel Brownies

1 bag Kraft Caramels
2/3 c evaporated milk
1 package German Chocolate Cake Mix
3/4 c melted butter
1 c nuts
1 c semi-sweet chocolate chips (don't do more...it really it's better)

Combine caramels and 1/3 (not half) of evaporated milk in a double boiler. Melt

Combine dry cake mix, butter, remaining evaporated milk, and nuts in a bowl. Stir until dough hold together. Press half of dough into greased 9x13 pan. Bake for 6 min at 350 degrees.
Remove from oven and sprinkle chocolate chips over dough. Pour melted caramel on top of chocolate chips and spread all over. crumble the other half of dough on top. Bake for 15-18 min. Cool slightly then chill for 30 min.

*You can either spread the chocolate chips once they've melted before you put the caramel on top but if you don't there are little chunks of chocolate :) yum
*Start melting the caramel first so they will be done right when the bottom part comes out of the oven.
*you MUST chill them in the fridge for 30 min because if you don't they will not set. But don't do leave them in there too much because they will get too hard.