Mango-Lime Salsa

This is our absolute favorite salsa recipe.  We esp. love it on Hawaiian hamburgers, fish or shrimp tacos, or just with chips!

1 ripe mango, pitted, peeled, and diced*
2 plum tomatoes, seeded and diced
1/4 cup red onion, diced
2 scallions, thinly sliced
3/4 cup lossely packed, roughly chopped fresh cilantro
1/4 cup fresh orange juice
2 Tbsp fresh lime juice
1/2 tsp Tabasco sauce
Salt
1 Tbsp oil

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange and lime juices, and Tabasco.  Toss gently to combine.  Season with salt to taste.  Drizzle with the oil and gently toss again.

*We have replaced the mango with fresh peaches and a mix of fresh pineapple and mandarin oranges.