1 lb. grass fed hamburger or turkey burger
1Tbsp. olive oil
1 large onion
1 package mushrooms, diced
2 minced garlic cloves
1-2 Tbsp. soy sauce
1/4 c. Hoisin Sauce*
2 tsp. minced pickled ginger (we've never actually used pickled)
1 Tbsp. rice wine vinegar
Asian Chile Pepper Sauce - to taste
1- 8 oz. can water chestnuts, diced
1 bunch green onions
2 tsp. sesame oil
Butter Lettuce, Boston Bibb Lettuce, Bok choy, or Romaine lettuce
1Tbsp. olive oil 1 large onion
1 package mushrooms, diced
2 minced garlic cloves
1-2 Tbsp. soy sauce
1/4 c. Hoisin Sauce*
2 tsp. minced pickled ginger (we've never actually used pickled)
1 Tbsp. rice wine vinegar
Asian Chile Pepper Sauce - to taste
1- 8 oz. can water chestnuts, diced
1 bunch green onions
2 tsp. sesame oil
Butter Lettuce, Boston Bibb Lettuce, Bok choy, or Romaine lettuce
1. Fry hamburger, onion, mushrooms and garlic with cooking oil in a skillet.
2. Add green onions, water chestnuts, soy sauce, Hoisin sauce, minced pickled ginger, rice wine vinegar, Chile pepper sauce, and sesame oil.
3. Stir in ingredients and heat through. Serve on lettuce with brown rice (optional) and additional Asian Chile Pepper Sauce or Sriracha Chili Sauce. We also like to have this Broccoli and Red Pepper Stir Fry on the side!
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*The first ingredient in many Hoisin Sauces in sugar so read labels. This is the best store bought I've found, it only has 2g of sugar. I bought it at Whole Foods. Or make your own: http://onehungrymama.com/2014/01/7-minute-homemade-hoisin-sauce-recipe-vegan-dairy-free/ |
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