2 T yeast
1 c plus 2 T warm water
1/3 c oil
1/4 c sugar
1 egg
1 t salt
3-3 1/2 c flour
Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt and flour to make soft dough. Knead 3-5 minutes. Do not let rise. Shape into 12-16 flattened balls or snakes. Place 3 inches apart on greased cookie sheet. Cover and let rest 10 minutes (while oven is preheating). Bake at 425 degrees for 8-12 minutes. Cool on wire rack.
For Scones or Navajo Tacos: Roll out the dough on a floured surface and cut into 3-inch squares for scones or 5 inch circles for Navajo tacos. Fry in hot oil and drain on plate covered with paper towels. Serve with butter and honey or jam (scones). Serve with chili, lettuce, grated cheese and Ranch dressing (Navajo tacos).
From "Centsible Meals," by Lorae Bowden
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