Braised Balsamic Chicken

Another recipe Sheri sent my way that we really enjoy! Our favorite sides to go with it are green beans and a salad with peppers, cucumber, feta, pine nuts, and a simple balsamic dressing or this Honey Crushed Red Pepper dressing. 

Picture and recipe from: http://allrecipes.com/

Prep Time: 10 Minutes Cook Time: 25 Minutes Ready In: 35 Minutes Servings: 6

"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute."

INGREDIENTS:

6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 3/4 c. sweet bell pepper, sliced (optional, my addition)

1 (14.5 ounce) can diced tomatoes 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme

DIRECTIONS:

1.	Season both sides of chicken breasts with garlic salt and pepper.
2.	Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes. (You can throw in some sliced sweet bell peppers here too, about 3/4 cup.)
3.	Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).