Oven-Roasted Asparagus

Source: http://allrecipes.com/recipe/oven-roasted-asparagus/

1 bunch thin asparagus spears, trimmed

3 tablespoons olive oil

1 1/2 tablespoons grated Parmesan cheese

1 clove garlic, minced 

1 teaspoon sea salt    OR substitute garlic salt for garlic & salt

1/2 teaspoon ground black pepper

1 tablespoon lemon juice (optional, I omitted)

1.  Preheat an oven to 425 degrees F (220 degrees C).

2.  Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

3.  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

* I didn't measure anything when I made this. I just drizzled the oil on the asparagus in the pan and rolled it around, then sprinkled on Parmesan cheese, garlic salt and pepper.