Natty's Pumpkin Banana Bread with a Gluten-free twist

Preheat oven to 350.

In blender, mix:

3 eggs

3/4 cup olive oil

1 15 oz. can (1 3/4 cup) pumpkin

1.5-2 bananas

1 cup agave nectar

5 T. orange juice

1 t. vanilla

Mix together, then add:

2 3/4 cups rice flour

1 1/2 t. salt

1 1/2 t. baking soda

1/2 t. nutmeg

1 heaping t. cinnamon

Optional, fold in:

1 cup semi-sweet chocolate chips

Pour into 2-3 oiled bread pans. Bake for 55 minutes or until done.