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Source: We had this at a friend's house, but they got the recipe from allrecipes.com
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"A hot and sassy marinade makes this grilled salmon even more delicious."
INGREDIENTS:
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
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2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
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DIRECTIONS:
| 1. | Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. |
| 2. | Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. (*We often cook it in a pan on the stovetop, and it works well and tastes yummy.) |
| 3. | Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 11/5/2013 |
**We love this! We didn't have peanut oil, so we have used vegetable oil and coconut oil, which both work well.
*** You can get inexpensive (but good), frozen salmon at Walmart.
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